\(^o^)/ I'm So Ready For Externship!!!!!!!

March is right around the corner! I’m so done with winter -_-   Anyways, I have one more week until Principles of Design is over and I’m back in the bakeshop again!  My class will be in Basic and Classical Cakes.  I know this class will be a challenge for me but that’s what makes it all the better.  I haven’t been in a bakeshop for 6 weeks now, and I kind of miss it.  Kitchens and art studios are fun and all, but I rather be in the bakeshop.

On that note, this past Saturday I worked the mixology event.  The Mixology Club collaborated with the Black Culinarian Society to host a Trinidad Cocktail Mixer.  We had a few obstacles to overcome but it was a huge success. It was fun experimenting with flavors for the cocktails and sodas. We cut up the garnishes for the drinks, which came out really nice. We mixed and served 4 cocktails: Tamarind Guava Martini, Guinness Dark and Stormy, Sorrel Swizzle, and a Light Rum Punch.  We also served 3 sodas: Ginger Ale, Tamarind, and Sorrel.  All made from scratch. It was a great event.  It was also really fun to have some bartending experience.  Also, BCS made the food for the event which also came out very good.  Here’s a picture of one of the mini flyers for the event.

Umm…nothing much has happened.  I’m just ready for externship… 2 more months!!!! \(^o^)/

:P
Debbie