Pop Pastry: Remember! Stressed Spelled Backwards Is Desserts :)

Whoever made that realization is awesome....because I probably would have never figured that out. Anyways, I don't know why I'm up this early when I don't have class until 1:30....oh yeah, I have homework....and yet I'm updating my blog. Ok, I have to make this quick.

So the other day I went to Apple Pie Bakery Cafe because I've been craving Parisian Macarons since I got on campus and I just had to buy some. Apple Pie Bakery is the bakery on campus where the baking and pastry students work at some point during their second year, which is after externship.

Here was their display of some pretty fancy chocolates, spices, and I believe teas.

Here's the cute little box it came in :3

Sorry, the food photographer in me was dying to come out in this one. :) However, here we have the Raspberry Puree Macaron, Vanilla Bean Macaron, and the Pistacchio Macaron. I really cannot wait until I learn how to make these. The original macarons came from Paris in a bakery called Laduree, another place I have to visit!!! Although there is now one in NYC, so that makes me happy :)

Corn Muffins and Blueberry Muffins we made on Day 1 of this past week.

Streusel Pound Cake we made on Day 2. It came out really really good!

Last, but not least, SUGAR COOKIES!!! I'm so glad I finally know how to make them....the right way. The sugar cookies was an individual project, so we had to make our very own batches. My cookies were all different sizes but still good. :)

Well, that's all for this week. I must get back to writing my recipe cards for this week's class. Thanks again for your support everyone!!! I really appreciate it :)
Oh, and I'll just end this week's post with a few desserts I came across this week. I did not make these, but I will learn how to make them eventually. :)